Cook: Transfer to the slow cooker, spread evenly, cover, and cook on LOW for 4–5 hours or HIGH for 2 ½–3 hours, until tender and bubbling.
Finish with cheese: About 20–30 minutes before serving, sprinkle the remaining ½ cup cheddar on top. Cover and cook until melted and lightly golden at the edges.
Rest & serve: Switch to WARM and let sit for 10–15 minutes before serving. Scoop portions from the edges for extra browned flavor.
Tip: The slow cooker creates beautifully browned edges — make sure to include those when serving for the best texture and flavor.
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