An Amish mate of mine swung by with these chaps at our potluck and they were a smash hit!

8. Serve the warm fritters with the chive dip on the side.

For those looking to add a little twist to the classic recipe, consider adding a teaspoon of smoked paprika or garlic powder to the batter for an extra depth of flavor. If you’re catering to vegetarians, you can skip the typical pairings of meats and focus more on vegetable sides or a hearty bean salad. For a dairy-free dip alternative, you can use a base of blended cashews with water, adding garlic, chives, and lemon juice to taste.