Aunt Martha brought this to the cookout last year and the bowl was scraped clean before the burgers were even done. It is dangerously addictive!

For a lighter version, you can use light cream cheese and light whipped topping, though the texture may be slightly softer. If you prefer a less sweet dessert, reduce the powdered sugar to 1/4 cup or skip it entirely and let the cherry pie filling provide the sweetness. To lean into the red, white, and blue theme even more, gently fold in 1/2 cup of sliced fresh strawberries along with the blueberries (just pat them very dry first so they don’t water down the fluff). You can also swap the cherry pie filling for strawberry or mixed berry pie filling if that’s what you have on hand. For added crunch, sprinkle chopped toasted pecans or walnuts over just half the bowl so guests can choose crunchy or no-nut servings. Food safety tips: Always start with clean hands, utensils, and a clean mixing bowl. Make sure the whipped topping stays refrigerated until you’re ready to mix, and don’t leave the finished fluff out at room temperature for more than 2 hours (or 1 hour if it’s very hot outside at a cookout). Keep the bowl on a shaded part of the counter or table, and if you’re serving outdoors for a long stretch, you can nest the serving bowl inside a larger bowl filled with ice to keep it safely chilled. Store leftovers covered in the refrigerator and enjoy within 2–3 days for the best texture.