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This is my cozy, cold-weather take on classic roast beef: an eye of round roast baked under one simple, creamy “blanket” made with prepared horseradish, sour cream, Dijon mustard, garlic, chives, and black pepper. Eye of round can be a little lean and unforgiving on its own, but this tangy topping keeps it moist, adds … Read more
Growing up in the heart of the South, I was constantly surrounded by the enticing aromas and delectable flavors that define Southern cuisine. Southern Smothered Pork Chops, tender cuts of meat smothered in a rich and savory gravy, were a cherished dish in my family. This Southern favorite has a history deeply rooted in the … Read more
These Southern banana pudding cups taste like something a favorite grandma would pull out when company stopped by. In my family, we call them “Nana Jo cups” because my aunt Jo always had a tray of these ready for little get-togethers, and somehow everybody ends up sneaking an extra cup. They’re simple, comforting, and use … Read more
Oven baked savory chicken and vegetable bakes are a staple in many households, particularly in regions where rustic, hearty meals are cherished. This dish brings together the robust flavors of roasted chicken with the earthy sweetness of root vegetables and mushrooms, creating a comforting meal that’s perfect for any season. It’s particularly popular in the … Read more
Print this recipe This oven baked 4-ingredients chicken alfredo bake is exactly the kind of dinner my busy sister leans on when her kids have practice, homework, and everyone’s starving at the same time. It uses just a few supermarket shortcuts—jarred alfredo, rotisserie chicken, and shredded cheese—plus dry pasta, and everything bakes together in one … Read more
This southern skillet chicken fried steak is the kind of thing Grandma Loretta would pull together after a long ball game: simple cube steak, a buttermilk soak, a well-seasoned crust, and a peppery cream gravy that makes the whole table go quiet. Chicken fried steak likely came out of the South’s love of pan-fried meats … Read more
Print this recipe There’s something truly comforting about the scent of freshly baked bread wafting through the house, especially when it’s as flavorful as this sun-dried tomato and herb bread. This recipe brings together the rustic charm of sun-dried tomatoes and the aromatic allure of mixed herbs, creating a bread that’s perfect for any family … Read more
These southern pimento cheese tea sandwiches are exactly the kind of thing an aunt like Linda would quietly set out at every church social, only to find the plates mysteriously empty before the first hymn even wrapped up. They’re simple, creamy, and unapologetically old-fashioned: sharp cheddar, jarred pimentos, and real mayonnaise on soft white sandwich … Read more
These Easy Air Fryer Jalapeno Poppers are ready in 15 minutes! This spicy appetizer is stuffed with bacon, cream cheese, and melted cheddar. This is the perfect appetizer or snack for parties, gatherings, or events. Can You Make them Ahead? The poppers can be prepped 24 hours ahead and stored in the fridge tightly covered and sealed. … Read more
Air Fryer Avocado Egg Boat are amazing! They are the perfect vessel to me your eggs, and all you need is an avocado, egg, and an air fryer, and your breakfast will be amazing! This baked stuffed avocado is a great breakfast idea, and it’s totally KETO and low-carb friendly! The perfect balance to get your … Read more
