Twist the Pastry
Hold both ends and twist 2–3 times so the bacon and cheese spiral through the pastry.
Place twists onto the prepared baking sheet.
Egg Wash
Beat the egg with 1 tsp water.
Lightly brush over each twist for a golden finish.
Bake
Bake for 20–25 minutes until puffed, crisp, and golden brown.
Cool & Serve
Allow to cool slightly, then serve warm.
Flaky, cheesy, and smoky—these twists come together quickly, can be customized easily, and tend to disappear fast once served.
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