Step 3: Simmer
Bring everything to a boil, then lower the heat to medium-low. Cover and let it simmer for 12–15 minutes, stirring occasionally.
Tip: Stir regularly to prevent sticking. If the liquid reduces too quickly before the pasta softens, add about 1/4 cup more broth.
Step 4: Make It Creamy
Turn the heat to low. Stir in the milk (or cream) along with 1/2 cup of the mozzarella. Mix until smooth and creamy—the sauce will become rich and slightly pink.
Step 5: Finish with Cheese
Sprinkle the remaining cheese over the top. Cover for 1–2 minutes until melted and gooey. Serve hot straight from the pot.
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