Step 4: Flip and Finish
Once the bottom is golden brown, carefully flip the sandwich and cook the other side for another 3–5 minutes.
Tip: Covering the pan for the last minute helps trap heat, ensuring the cheese melts completely without softening the crust too much.
Step 5: Let It Rest
Remove from the pan and let it sit for 1–2 minutes before slicing.
Tip: A short rest helps the melted cheese settle slightly, so it stays in place instead of spilling out when cut.
Pages: 1 2
