Can always make several loaves! They never last long
3. In another bowl, combine the crushed pineapple, eggs, vegetable oil, and vanilla extract.
4. Stir the wet ingredients into the flour mixture just until moistened. Fold in the walnuts if using.
5. Pour the batter into the prepared loaf pan.
6. Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Variations & Tips
For a little twist, you can add a half cup of coconut flakes to the batter to enhance the tropical flavor. If you’re feeling adventurous, try adding a pinch of cinnamon or nutmeg for a warm spice note. For those who enjoy a citrusy zing, a tablespoon of orange zest mixed into the batter works wonderfully as well.
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