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Nana Shirley taught me how to make these when I was in middle school. They have the most amazing soft center and they disappear so fast.

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These lemon crinkle cookies are the kind of recipe that lives in a family for decades because it’s so simple and so good. My Nana Shirley taught me how to make them when I was in middle school, standing at her laminate counter while she reminded me not to overbake them if I wanted that … Read more

Pour condensed cream of chicken soup and these 4 ingredients over chicken breasts into a slow cooker for the cozy kind of dinner everyone asks for aga

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This slow cooker Amish-style chicken and noodles is the kind of cozy, pantry-friendly supper I leaned on when our kids were little and the days were long. It starts just the way my neighbor Ruth used to do it out here in the Midwest: raw chicken breasts in the crock, then you simply pour condensed … Read more

Put frozen oval potato patties in the slow cooker with 3 basic add-ins to create a feast so satisfying, your husband will request it every single weekend!

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This 4-ingredient slow cooker Arbor Day potatoes recipe is my kind of busy-weekend magic: you literally layer frozen oval potato patties in the slow cooker, add three basic pantry staples, and walk away. By the time you’re ready to eat, those humble frozen patties have turned into a cheesy, creamy, stick-to-your-ribs potato feast that my … Read more

This slow cooker 4-ingredient Amish-style honey mustard chicken is the kind of weeknight comfort meal you can put together in minutes and let gently bubble away while you get on with your day. It leans on a bottle of store-bought honey mustard dressing, a staple shortcut in many Midwestern and Amish community kitchens, where simple pantry ingredients are transformed into cozy, family-style meals. Honey mustard chicken ingredients arranged on a kitchen counter Honey mustard chicken ingredients arranged on a kitchen counter Everything is poured right over boneless, skinless chicken breasts in the slow cooker, yielding tender, shred-with-a-fork meat and a sweet-tangy sauce that feels nostalgic without being fussy. Serve this honey mustard chicken over buttered egg noodles, mashed potatoes, or simple steamed rice to soak up every bit of the sauce. A crisp green side salad or steamed green beans balances the sweetness nicely, and buttered peas or roasted carrots keep the meal in that old-fashioned comfort zone. Slow cooker honey mustard chicken served over egg noodles Slow cooker honey mustard chicken served over egg noodles If you have leftovers, the shredded chicken is wonderful tucked into soft rolls with a little extra sauce spooned over the top. Slow Cooker 4-Ingredient Amish-Style Honey Mustard Chicken Servings: 4 Ingredients 2 pounds boneless, skinless chicken breasts 1 cup bottled honey mustard dressing 1/2 cup low-sodium chicken broth 2 tablespoons salted butter, cut into small pieces Honey mustard sauce being whisked in a measuring cup Honey mustard sauce being whisked in a measuring cup Directions Place the raw chicken breasts in an even layer on the bottom of a 4- to 6-quart slow cooker. In a small bowl or measuring cup, whisk together the bottled honey mustard dressing and chicken broth until smooth and pourable. Pour the honey mustard mixture evenly over the chicken breasts in the slow cooker, making sure they are mostly submerged in the sauce. Dot the top of the chicken and sauce with the small pieces of butter so they melt evenly into the cooking liquid. Slow cooker filled with chicken and honey mustard sauce before cooking Slow cooker filled with chicken and honey mustard sauce before cooking Cover the slow cooker with the lid and cook on LOW for 4 to 6 hours, or on HIGH for 2 to 3 hours, until the chicken is very tender and reaches an internal temperature of 165°F. Once cooked, taste the sauce and adjust seasoning if you like with a pinch of salt or a grind of black pepper. Serve the chicken whole with plenty of sauce, or shred it in the slow cooker and stir it back into the honey mustard sauce before serving. Variations & Tips For a slightly creamier version, stir in 1/4 to 1/3 cup sour cream or plain Greek yogurt at the very end of cooking, off the heat, so it doesn’t curdle. If you prefer darker meat, substitute boneless, skinless chicken thighs and cook on LOW for about 5 to 6 hours; they stay especially juicy. Cooked honey mustard chicken being shredded in the slow cooker Cooked honey mustard chicken being shredded in the slow cooker To introduce a bit of herbal depth that still feels Amish-style, add 1 teaspoon dried thyme or parsley along with the dressing and broth. You can also add 1 to 2 cups of peeled carrot chunks or baby carrots around the chicken before pouring on the sauce to make the dish more of a one-pot meal. For a touch more tang, whisk in a tablespoon of apple cider vinegar with the dressing and broth. Leftovers keep well for up to 3 days in the refrigerator and can be reheated gently and served over toast, tucked into sandwiches, or spooned over baked potatoes for another easy dinner. Leftover honey mustard chicken sandwich on a soft roll Leftover honey mustard chicken sandwich on a soft rollPour bottled honey mustard dressing and these 3 ingredients over chicken breasts into a slow cooker for a weeknight comfort meal that never gets old

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This slow cooker 4-ingredient Amish-style honey mustard chicken is the kind of weeknight comfort meal you can put together in minutes and let gently bubble away while you get on with your day. It leans on a bottle of store-bought honey mustard dressing, a staple shortcut in many Midwestern and Amish community kitchens, where simple … Read more

Mom baked these whenever we had unexpected guests. Just 3 ingredients for a bubbly, herbaceous comfort dish that disappears in seconds.

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This is the kind of dish my mom would slide into the oven the minute someone pulled into the driveway unannounced. It’s just three ingredients, all pantry or fridge staples, and in 15 minutes you’ve got a bubbling, herbaceous pan of cheesy comfort that everyone scoops into without waiting for plates. These low carb pesto … Read more

Track Star Disqualified For Life After Carrying Paralyzed Friend Across Finish Line But The Principal Had A Secret Folder That Changed Everything

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The trajectory of a life is often determined not by the speed at which one runs but by the moments when one chooses to stop. For my son Brennan, the concept of a finish line had always been complicated. He was born with a physical challenge that most would have used as an excuse to … Read more

My uncle brought this simple dish to our spring potluck and it was gone in minutes. Toss just 3 ingredients in the pot for a mouthwatering dinner that practically cooks itself

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This slow cooker 3-ingredient Amish sausage and peppers is the kind of dish my family asks for again and again, especially for potlucks and busy weeknights. My uncle first brought a version of this to our small-town spring church gathering, and his crock pot was scraped clean in no time. It’s an Amish-style, no-fuss recipe … Read more

Throw raw unpeeled rhubarb stalks in the slow cooker with 2 other ingredients and get a homemade treat so mouthwatering, your husband will be begging for seconds!

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This 3-ingredient slow cooker rhubarb dessert is my kind of Earth Day treat: simple, low-waste, and big on cozy comfort. Instead of fussing with peeling or fancy techniques, you toss raw unpeeled rhubarb stalks straight into the slow cooker with just sugar and vanilla, then let time and gentle heat do the work. The rhubarb … Read more

Dump frozen broccoli and chicken pieces in the pot and mix with 2 pantry staples. You get a sticky, savory meal so delicious your family will think yo

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This 4-ingredient slow cooker teriyaki chicken and broccoli is one of those toss-it-in-and-walk-away dinners that makes busy nights feel easy. You literally dump frozen broccoli and diced chicken breasts into the slow cooker, stir in two pantry staples, and let it bubble away until everything is tender and coated in a sticky, savory sauce. Slow … Read more