This 4-ingredient slow cooker teriyaki chicken and broccoli is one of those toss-it-in-and-walk-away dinners that makes busy nights feel easy. You literally dump frozen broccoli and diced chicken breasts into the slow cooker, stir in two pantry staples, and let it bubble away until everything is tender and coated in a sticky, savory sauce.
It tastes like your favorite takeout, but it’s made at home with simple ingredients you probably already have on hand.
Serve this teriyaki chicken and broccoli over hot cooked white rice, brown rice, or microwaveable jasmine rice to soak up all that glossy sauce. It’s also great over noodles or cauliflower rice if you’re watching carbs. Add sliced green onions or a sprinkle of sesame seeds on top if you have them, and maybe some egg rolls or a simple side salad to round out the meal.
