Ingredients
- 2 (8 oz) blocks cream cheese, softened
- 1/2 cup sour cream
- 1 1/2 cups shredded pepperjack
- 3 green onions, chopped
- 1/2 red bell pepper, finely diced
- 1 packet taco seasoning, divided
- 1 cup fritos, lightly crusted
- 1/2 cup corn nuts
- 3/4 cup chunky salsa, for filling
