Hotdogs get an upgrade in this simple, crowd-pleasing recipe: each one is slit open, stuffed with a flavorful mix of cheddar, Parmesan, and spices, then baked until golden and crispy. The result is a gooey, crunchy treat with smoky, cheesy, and savory flavors in every bite.
Perfect for weeknight dinners, game day snacks, or late-night sleepovers, these crispy cheesy hotdogs are both kid-friendly and family-approved. The first time I made them, the tray vanished in minutes—and they’ve been a favorite ever since.
Crispy Cheesy Hotdogs
Ingredients
| Hotdogs | Cheese Mixture | Extras |
|---|---|---|
| 4 beef hotdogs | 1 cup shredded cheddar | Toothpicks (optional, to hold together) |
| ½ cup grated Parmesan | ||
| 1 tsp garlic powder | ||
| 1 tsp onion powder | ||
| ½ tsp smoked paprika |
Instructions
Step 1: Preheat Oven
Set oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Mix Cheese Filling
In a bowl, combine cheddar, Parmesan, garlic powder, onion powder, and smoked paprika.
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