Step 1: Season the Chicken
In a large bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until the chicken is evenly coated.
Step 2: Cook the Chicken
Heat a non-stick skillet over medium heat. Cook the chicken for 6–8 minutes, stirring occasionally, until golden brown and fully cooked. Remove from the skillet and set aside.
Step 3: Assemble the Wraps
Lay out the tortillas and spread about 2 tablespoons of creamy garlic sauce in the center of each. Divide the cooked chicken evenly among the tortillas and top with cheddar and mozzarella cheeses.
Step 4: Crisp the Wraps
Fold the sides of the tortillas inward to secure the filling. Return the wraps to the skillet, seam-side down, and cook 2–3 minutes per side until golden and crispy, allowing the cheese to melt.
Step 5: Serve
Slice the wraps diagonally and sprinkle with parsley if desired. Serve immediately while the cheese is still warm and stretchy.
