4. Roll the wraps
Fold in the sides, then roll tightly from the bottom to form a secure wrap.
Tip:
A tight roll helps keep the filling inside while cooking.
5. Toast the wraps
Clean the skillet and return it to medium heat. Place the wraps seam-side down and cook for 2–3 minutes per side, until golden and crispy.
Tip:
Starting seam-side down helps seal the wrap so it stays closed while toasting.
Serve warm while the cheese is melted and the outside is crisp.
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