Chicken Parmesan: The Ultimate Italian-American Comfort Dish

by
  1. Season the Chicken: Sprinkle chicken breasts with salt, pepper, and ½ tsp oregano.
  2. Sauté the Chicken: Melt butter in a skillet over medium-high heat. Optionally, add a bit of sun-dried tomato oil. Cook chicken 3–4 minutes per side until golden; set aside.
  3. Prepare the Sauce: In the same skillet, add 1 tbsp butter, garlic, onion, sun-dried tomatoes, and ½ tsp oregano. Sauté until fragrant.
  4. Add Cream & Cheese: Stir in heavy cream, chicken broth, and Parmesan cheese. Cook 2–3 minutes until smooth. Season with salt and pepper.
  5. Add Spinach: Fold in spinach and cook until wilted.
  6. Combine Chicken & Sauce: Return chicken to the skillet, cooking 2–3 more minutes to absorb flavors.
  7. Serve: Garnish with fresh parsley and serve hot.

Chicken Parmesan delivers tender chicken, rich sauce, and a classic Italian-American flavor profile—perfect for creating a memorable, comforting meal at home.

Pages: 1 2

Leave a Comment