An easy and crowd-pleasing recipe! Enjoy this quick bread any time of year with coffee for breakfast or with tea for an afternoon treat.
Ingredients:
For the Bread:
1/3 cup light brown sugar
1 teaspoon ground cinnamon
2/3 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk
For the Apple Mixture:
2 large apples, peeled and chopped
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
For the Glaze:
1/2 cup powdered sugar
2-3 tablespoons milk
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Prepare the Cinnamon Swirl:
In a small bowl, mix the light brown sugar and 1 teaspoon ground cinnamon. Set aside.
Prepare the Apple Mixture:
In another bowl, combine the chopped apples, 2 tablespoons granulated sugar, and 1 teaspoon ground cinnamon. Set aside.
