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Preparation
- Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
- Pour crackers into a large bowl, then set aside.
- n a medium-sized saucepan, add brown sugar, butter, and corn syrup. Stirring constantly, bring mixture to a simmer then continue cooking for 2 more minutes.
- Remove pan from heat and stir in vanilla and baking soda. Mixture will bubble and expand in size.
- Pour the caramel mixture over the crackers and stir to evenly coat.
- In a small bowl, sift together granulated sugar and cinnamon, then sprinkle over the crackers. Toss again until evenly coated.
- Transfer cereal to the prepared baking sheet and bake for 10 minutes, stirring halfway through.
- Separate crackers into clumps or individual crackers if desired then allow the crunch to fully cool before storing in an airtight container.
