Coat the Seafood
Dip your seafood—such as fish fillets, shrimp, or other favorites—into the batter, making sure each piece is fully coated. The batter should cling nicely to the seafood.
Fry Until Golden
Heat the Oil
Preheat oil in a deep fryer or deep skillet to about 350°F (175°C). Maintaining the right temperature is essential for a crispy, golden result.
Fry
Carefully place the battered seafood into the hot oil. Fry for a few minutes, or until golden brown and crisp, depending on the thickness of the seafood.
Drain
Remove the seafood with a slotted spoon and place it on paper towels to drain excess oil. This keeps the coating crispy, not greasy.
Serve and Enjoy
Serve your homemade Long John Silver’s–style seafood hot with your favorite sides and dipping sauces. Tartar sauce, coleslaw, and French fries make perfect companions for this classic, crispy dish.
