‘Comfort Fix’: Just 4 ingredients. I serve this every New Year.

For picky eaters, use a mild cheddar or even a Colby Jack cheese so the flavor is gentler, and serve the cheese grits with simple toppings like extra shredded cheese on the side so kids can sprinkle their own. If you have a little extra time, stir in a splash of cream or half-and-half at the end for an ultra-creamy version that feels a bit more special. To add protein, top each bowl with a fried or poached egg, crumbled bacon, or leftover rotisserie chicken. For a veggie boost, stir in a handful of finely chopped steamed broccoli or spinach along with the cheese—this works especially well if you use extra cheese to keep the flavor familiar. You can also make them ahead: cook the grits slightly looser than you like, then rewarm on low with a bit of water or milk, stirring until creamy again. If someone in your family likes a little kick, offer toppings like hot sauce, black pepper, or a pinch of smoked paprika at the table so everyone can customize their own bowl without overwhelming the more sensitive taste buds.