Return the chicken to the skillet, spooning the sauce over the top. Simmer for an additional 2-3 minutes to heat through.
Serve the chicken over a bed of angel hair pasta, drizzling with extra sauce. Garnish with fresh parsley.
For a lighter version, substitute half-and-half for the heavy cream. You can also add vegetables like spinach or mushrooms to the sauce for extra flavor and nutrition. For a spicy kick, consider adding a pinch of red pepper flakes to the sauce. If you prefer a different protein, shrimp or turkey cutlets can be used in place of chicken.