My grandfather was a quiet man, but he never showed up to family gatherings without bringing something along. These corned beef bites were his go-to—simple, savory, and always gone quickly. He preferred recipes that were easy and unfussy, especially during long Midwestern winters when pantry staples had to do the job. With just three ingredients baked into golden mounds, they turn into a low-carb snack with crisp, lacy cheese edges and tender, flavorful beef. They’re perfect for anyone who enjoys classic comfort with a modern, effortless touch.
Serve them warm straight from the oven on a simple platter so the bubbly cheese edges stand out. Pair with dill pickles, fresh vegetables and ranch, or a light green salad. For gatherings, arrange them with toothpicks and offer spicy mustard or horseradish on the side. They also work well as a hearty low-carb lunch alongside tomato soup or cabbage slaw.
Corned Beef Bites
Ingredients
Ingredient | Amount | Notes
Cooked corned beef | 2 cups (about 8 oz) | Finely chopped
Swiss cheese | 1½ cups | Shredded, or any good melting cheese
Mayonnaise | ½ cup | Helps bind
Directions
Preheat Oven
Set oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
Mix Ingredients
In a bowl, combine the corned beef, Swiss cheese, and mayonnaise until evenly mixed and thick.
