Cousin Betty showed up with this 4 ingredient masterpiece last spring and completely stole the show. It is dangerously simple to make and impossible to stop eating.

Variations & Tips
For a slightly less sweet version, use lightly salted caramel sauce or sprinkle a pinch of flaky sea salt over the caramel layer before adding the whipped cream. If you prefer a stronger banana presence, add an extra banana and make a thicker fruit layer, keeping the caramel layer a little thinner so the pie doesn’t overflow the crust. To make it feel a bit more grown-up, you can fold 1 teaspoon of vanilla extract into the whipped cream or drizzle a teaspoon or two of dark rum into the caramel before layering (only for adults, of course). For extra texture, scatter a handful of chopped toasted pecans or peanuts over the caramel before topping with whipped cream, but be sure to label it clearly for anyone with nut allergies. Food safety tips: Keep the pie refrigerated until serving, since it contains fresh dairy and cut fruit. Do not leave it at room temperature for more than 2 hours (or 1 hour if your kitchen is very warm). Use ripe but firm bananas—overripe bananas will turn mushy and brown more quickly. If you’re making the pie several hours ahead, you can lightly toss the banana slices in a teaspoon of lemon juice to slow browning, but use a gentle hand so they don’t break apart. Always use clean utensils and a cold, clean bowl for whipping cream to reduce the risk of contamination and to help the cream whip properly.