Creamy Ricotta Beef Stuffed Shells Pasta 
Tender pasta shells filled with a rich blend of beef, ricotta, and herbs, all baked in a savory tomato basil sauce and topped with gooey melted cheese. Comfort food perfection in every bite!
About Time
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 6 servings
- Course: Dinner, Main Course
- Cuisine: Italian
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Ingredients
- 20 large pasta shells
- 1 lb (450g) lean ground beef
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 cup ricotta cheese
- 1½ cups shredded mozzarella cheese, divided
- ½ cup grated Pecorino Romano cheese
- 1 large egg, beaten
- 2½ cups tomato basil sauce
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
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