Step 5: Bake
Bake for 40–45 minutes. The custard is done when the edges are firm, and the center still has a slight jiggle when gently shaken.
Step 6: Cool and Serve
Remove ramekins from the water bath immediately to stop cooking. Let them cool at room temperature for about 20 minutes. Serve warm, or chill in the fridge for a firmer custard.
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