Step 3: Cover and Seal
Unroll the second can of crescent dough and place it gently over the filling. Press the edges together with the bottom layer to fully seal.
Step 4: Finish the Top
Brush the dough with the beaten egg for a glossy, golden crust. Sprinkle with caraway seeds if desired for that classic rye flavor.
Step 5: Bake
Bake for 25–30 minutes, or until the crust is puffed and beautifully golden brown. Let rest for 5 minutes before slicing so the layers hold together when served.
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