Set up coating stations:
- Dish 1: Flour
- Dish 2: Beaten eggs
- Dish 3: Bread crumbs mixed with Italian seasoning, garlic powder, salt, and pepper
Coat the rings: Dredge each stuffed onion ring in flour, shake off excess, dip in eggs, then coat in the bread crumb mixture.
Bake: Place rings on the prepared sheet, lightly spray tops with cooking spray. Bake 15–20 minutes until golden and crispy.
Serve: Enjoy hot with your favorite dipping sauce!
Tip: These baked mozzarella onion rings are a crowd-pleaser, combining crispy onions and melty cheese in every bite!
