2. Heat the Skillet
- Warm a skillet over medium heat and lightly brush with olive oil.
3. Assemble the Quesadilla
- Place one tortilla in the skillet. Sprinkle cheese over half of it.
- Layer the seasoned chicken (and optional vegetables) on top.
- Add a bit more cheese, then fold the tortilla in half.
4. Cook
- Cook 2–3 minutes per side, until golden brown and the cheese is melted.
5. Serve
- Remove from the pan, slice into wedges, and serve warm.
Crispy outside, cheesy inside—these Chicken Quesadillas are simple comfort food at its best.
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