Step 3: Add Seasoning
Place the cubes in a bowl, drizzle with oil, and toss until evenly coated. Sprinkle the seasoning over the top and toss again so everything sticks well.
Step 4: Bake Until Golden
Spread the cubes in a single layer on the baking sheet. Bake for 10–15 minutes, flipping halfway through.
Tip: Keep an eye on them after 10 minutes—ingredients like garlic and onion can burn quickly.
Step 5: Let Them Cool
Take them out of the oven and let them cool completely on the pan. They’ll continue to crisp up as they cool, giving you that perfect crunch.
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