These Southern Fried Salmon Patties, also called Salmon Cakes, are a comforting classic you can whip up with pantry staples. The mix of flour and cornmeal gives them that signature Southern crunch on the outside, while mayonnaise and egg keep the inside soft and moist. Using canned salmon makes this a quick, affordable, high-protein meal ready in under 20 minutes.
Southern Fried Salmon Patties Ingredients:
The Base
| Ingredient | Amount |
|---|---|
| Canned salmon, drained | 1 can |
| Onion, finely chopped | 1/4 cup |
| Egg | 1 large |
| Mayonnaise | 3 tablespoons |
The Binders & Spice
| Ingredient | Amount |
|---|---|
| All-purpose flour | 1/4 cup |
| Cornmeal | 1/4 cup |
| Cooking oil | ~1 inch in pan |
| Salt & black pepper | To taste |
Instructions:
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