Low Carb 3-Ingredient Salami Crisps
Servings: 4
Ingredients
6 oz thinly sliced salami (about 20–24 slices)
1/2 cup finely grated Parmesan cheese
1/4 teaspoon freshly ground black pepper (or to taste)
Directions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to keep the crisps from sticking and to make cleanup easy.
Lay the salami slices in a single layer on the prepared baking sheet. Make sure they are not overlapping; they need a little space so they can crisp up evenly.
Sprinkle a light, even layer of the grated Parmesan cheese over each salami slice, covering most of the surface. Don’t pile it too high—just enough to coat the top and melt into a lacy, crispy layer.
Lightly sprinkle the black pepper over the cheesy salami slices. Use as much or as little as you like, depending on how peppery you want your crisps.
Bake in the preheated oven for 10–14 minutes, or until the salami slices have darkened in color, the cheese is melted and bubbly, and the edges are deeply browned. They will be glistening with natural oils, and the cheese on top should look golden and crisp.
Remove the baking sheet from the oven and let the salami crisps cool on the pan for 5–10 minutes. They will firm up and become crunchier as they cool.
