These maple glazed cookies are a delightful treat sure to bring warmth to any gathering. Originating from the lush maple forests of the Northeast, these cookies carry a rich, buttery flavor paired with the deep, natural sweetness of maple syrup. Ideal for cozy afternoons with a hot cup of tea or festive holiday soirées, these cookies are bound to be a hit.
These cookies are wonderfully versatile. Enjoy them with a warm cup of cocoa or spiced apple cider. Serve them alongside fresh fruit, like crisp apple slices, for an extra touch of warmth and freshness. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert.
Maple Glazed Cookies
Servings: 24 cookies
Ingredients
1 cup unsalted butter, softened
1 cup granulated sugar
1/4 cup pure maple syrup
1 large egg
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup powdered sugar
2 tablespoons pure maple syrup
1-2 tablespoons milk (as needed)
Directions
1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the maple syrup, egg, and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheets, placing them about 2 inches apart.
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