Deviled Egg Tulip Appetizer Platter

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Deviled Egg Tulip Appetizer Platter is a stunning spring-inspired appetizer where delicate “tulip” eggs are filled with creamy deviled egg filling and arranged on green onion stems.

Using the air fryer to cook the eggs makes the process easier and faster while still producing perfectly firm yolks and tender whites.

These elegant deviled egg tulips are perfect for Easter brunch, baby showers, spring gatherings, or any party where you want a beautiful and creative appetizer.

About Time

  • Prep Time 20 mins
  • Cook Time 15 mins
  • Total Time 35 mins

Go to the next page to get the Ingredients

  • 12 large eggs
  • 1/2 cup mayonnaise
  • 1–2 Tbsp yellow mustard
  • Salt and black pepper, to taste
  • 3–4 green onions (for stems)
  • 1 large cucumber
  • Optional: sliced salami, white cheddar cubes, small pickles for serving

Go to the next page to get the Instructions

  1. Preheat the air fryer to 270°F (132°C). Place the eggs in the air fryer basket in a single layer.
  2. Air fry the eggs for 15 minutes for firm hard-boiled eggs.
  3. Immediately transfer the eggs to an ice bath and let them cool for about 10 minutes. Peel carefully once cooled.
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