Discover 12 fast growing spring greens you can harvest in weeks using just water and a simple glass jar.

10. Napa Cabbage Cores for Loose, Delicate Leaves
Napa cabbage can be regrown from its core, offering loose, delicate leaves perfect for wraps and salads. Cut the core about an inch from the bottom and place it in a jar with water.
In a couple of weeks, you’ll notice new leaves forming, which can be harvested and used in your favorite dishes. The mild flavor of napa cabbage complements a variety of cuisines.
11. Fennel Bases for Anise-Scented Fronds
Fennel, with its distinctive anise flavor, can be regrown from the bulb base. Place the base in a jar with water, ensuring the root end is submerged.
Soon, you’ll see fronds beginning to sprout, which can be used to add flavor to salads, soups, and fish dishes. Fennel fronds offer a subtle licorice-like flavor that enhances many recipes.
12. Turnip and Radish Greens for Peppery Micro-Leaf Harvests
Both turnip and radish greens can be regrown from their tops, providing a peppery addition to salads and sandwiches. Place the top slice of the vegetable in a shallow dish with water.
In just a few days, new greens will begin to sprout, offering a quick and easy way to enjoy fresh, home-grown microgreens. These greens are packed with flavor and nutrients, making them a fantastic choice for health-conscious individuals.