This 4-ingredient slow cooker sausage and pierogies recipe is exactly the kind of cozy, no-fuss dinner I lean on during busy weeks. It’s one of those dump-and-go meals that feels like comfort food from childhood—hearty, cheesy pierogies, savory sausage, and a simple sauce that does all the work while you’re at the office or wrapping up a long workday. Pierogies have roots in Eastern European cooking, but around here in the Midwest, they’re a freezer staple and total weeknight hero.
If you love the idea of a warm, stick-to-your-ribs dinner that takes about 10 minutes to prep and is waiting for you when you walk in the door, this one’s going to earn a regular spot in your rotation.
Slow cooker sausage and pierogies served in a rustic bowl
Slow cooker sausage and pierogies served in a rustic bowl
I like to serve this slow cooker sausage and pierogies with something fresh and simple on the side to balance the richness. A crisp green salad with a tangy vinaigrette or a quick bagged salad kit works perfectly on a busy night. Steamed or roasted veggies—like broccoli, green beans, or Brussels sprouts—also pair really well and can be tossed in the oven or microwave during the last 15–20 minutes of cook time.
If you want to stretch the meal a bit further, add a side of garlic bread or a warm baguette to soak up any extra sauce. And if you’re packing leftovers for lunch, a small side of coleslaw or cut-up raw veggies keeps it feeling light but still super satisfying.
Weeknight dinner spread with pierogies and simple salad
Weeknight dinner spread with pierogies and simple salad
4-Ingredient Slow Cooker Sausage and Pierogies
Servings: 4
Ingredients
1 (16–20 oz) package frozen pierogies (cheddar or your favorite flavor)
1 lb smoked sausage or kielbasa, sliced into 1/2-inch pieces
1 (10.5 oz) can cream of mushroom or cream of chicken soup
1 cup chicken broth (or water, in a pinch)
Ingredients for slow cooker sausage and pierogies on a countertop
Ingredients for slow cooker sausage and pierogies on a countertop
Directions
Spray the inside of your slow cooker with nonstick cooking spray or lightly grease it to help prevent sticking.
Add the sliced smoked sausage or kielbasa to the bottom of the slow cooker, spreading it out in an even layer.
Arrange the frozen pierogies on top of the sausage. It’s okay if they overlap a bit; just try to spread them out as evenly as you can.
