Dump frozen raw biscuit dough in the crockpot and 4 other simple ingredients to get a treat so delicious your family will be begging for more!

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Once done, turn the slow cooker to WARM and let the dessert sit, covered, for about 10 minutes to let the syrup thicken a bit. Serve warm, spooned straight from the crockpot, making sure everyone gets some of the gooey sauce from the bottom.
Variations & Tips
For a more traditional Easter feel, sprinkle 1/2 cup of pastel candy-coated chocolate eggs or white chocolate chips over the top during the last 10–15 minutes of cooking so they soften but do not completely melt away. You can also add 1/2 cup of chopped pecans or walnuts to the brown sugar mixture if your family likes a little crunch, much like an old-fashioned sticky bun. If you prefer things less sweet, cut the brown sugar down to 3/4 cup and add a pinch of salt to balance the flavors. A pinch of nutmeg or a little orange zest stirred into the syrup gives it a brighter, springtime flavor that goes nicely with ham and fruit on the holiday table. Leftovers reheat well in the microwave; just cover the bowl with a damp paper towel and warm in short bursts until soft and steamy again.
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