Easter Sunday Comfort: Just 5 ingredients. I make it when I want a holiday side dish handled hours ahead with absolutely zero fuss in the kitchen.

For a slightly tangier flavor, swap half of the sour cream for plain Greek yogurt. If you prefer a vegetarian version, use condensed cream of mushroom or cream of celery soup instead of cream of chicken. You can also play with the cheese: try half cheddar and half Monterey Jack or Colby for a milder, extra-melty finish. For a little texture on top without adding more ingredients, let the edges brown a bit longer in the slow cooker or under the broiler so you get those crispy, caramelized bits around the sides. If you need to stretch the dish for a bigger crowd, you can add up to 1 extra pound of cubed gold potatoes and a splash of milk; just be sure to cook on the longer end of the time range and expect a slightly less saucy casserole. To make this even more hands-off for a busy holiday morning, cube the potatoes and mix the sauce the night before, store them separately in the fridge, then combine and start the slow cooker first thing in the morning so the side dish is completely handled by the time guests arrive.