Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours, until everything is tender.
Adjust seasoning with salt and pepper if needed. You can also add a splash of Worcestershire sauce or fresh herbs for extra flavor.
Serving Ideas
Serve as-is for a complete meal
Pair with bread or biscuits to soak up the broth
Add a light salad on the side
Storage Tips
Fridge: Store up to 4 days
Freezer: Freeze for up to 3 months
Prep Ahead: Chop everything in advance and refrigerate until ready to cook
This slow cooker hobo dinner is simple, filling, and full of comfort—perfect for busy days when you want a homemade meal without the effort.
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