‘Easy Sweet Tooth Fix’: Just 4 ingredients. My mother-in-law asked for the recipe immediately.

For a slightly lighter version, you can use a reduced-fat graham cracker crust and light whipped topping; the texture will be a bit softer but still very creamy. If you prefer a more intense citrus flavor, stir in 1–2 teaspoons of finely grated lemon zest along with the pink lemonade concentrate (this doesn’t change the ingredient count in spirit, since it’s just using the fruit itself). To play with color, swap in regular lemonade concentrate and add a drop or two of red food coloring for a blush tone, or leave it pale yellow. For a different base, use a shortbread or vanilla wafer crust instead of graham cracker for a slightly richer, buttery note. You can also treat this as a freezer pie: pour the filling into the crust, freeze until firm, then cut into small wedges for a semifreddo-like dessert that travels well in a cooler. If you’re making it ahead for a party, assemble the pie the day before, freeze overnight, and move it to the refrigerator about an hour before serving to get that perfect, clean slice with a creamy center.