Every Christmas, I have to make this in the middle of the night and hide it from my family if I want any of it to survive

Step 4: Bake
Pour the cream cheese mixture evenly over the crust. Bake at 350°F for 25–30 minutes, until the edges are set but the center is still slightly soft. Avoid overbaking.

Step 5: Cool and Serve
Allow the bars to cool completely before cutting—this is key for that perfectly gooey texture.