Forget store-bought. Nothing beats the homemade version of this drink!
3. Drop in the whole cinnamon stick and the two whole nutmeg seeds.
4. Cover the slow cooker and set it to the lowest heat setting. Cook for 2 hours, stirring occasionally. Make sure not to overcook. Once the mixture has thickened and reaches your desired consistency, remove the cinnamon stick and nutmeg seeds.
Serve the eggnog warm or chilled, and you can garnish with freshly grated nutmeg or cinnamon if desired.
This Homemade Slow Cooker Eggnog recipe is a wonderful addition to any holiday gathering, bringing warmth, richness, and a touch of familiarity to your festivities. Its creamy texture and blend of spices evoke the essence of the season, making it a beloved drink for all ages. Enjoy the joyous flavors of homemade eggnog without the hassle, thanks to the convenience of your slow cooker.
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