- Preheat Oven: Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a skillet over medium heat, cook the onion until softened (2–3 minutes). Add garlic and cook for another minute. Stir in ground beef, salt, and pepper. Cook until browned, drain excess fat, and remove from heat.
- Add Cheese: Mix shredded cheese into the warm beef until melted. Let cool slightly.
- Assemble: Flatten each biscuit round. Spoon beef mixture into the center, then pinch edges together to seal into a ball.
- Season: Place seam-side down on the baking sheet. Brush with melted butter and sprinkle with Parmesan, garlic powder, and parsley.
- Bake: Bake for 15–18 minutes, or until golden brown.
- Serve: Cool for 5 minutes before serving. Best enjoyed warm with ranch, ketchup, or garlic aioli.
Pages: 1 2
