Grandma always made this 3 ingredient masterpiece when unexpected guests arrived. It sets up perfectly in the fridge and everyone begs for her secret.

This 3-ingredient butterscotch pudding pie is the kind of simple little masterpiece my own grandma would have whipped up when neighbors dropped by unannounced. It uses pantry-friendly butterscotch pudding mix, whole milk, and a ready graham cracker crust, so you can have it chilling in the fridge in about 10 minutes. The filling sets up glossy and thick in a clear glass pie plate, looking like you fussed much more than you did. It’s perfect for busy families, last-minute company, or those evenings when you just want something sweet without turning on the oven.

Serve this butterscotch pudding pie well-chilled, straight from the fridge, so the filling slices cleanly and holds its shape. It’s lovely on its own, but you can dress it up with a dollop of whipped cream or a drizzle of caramel sauce if you want to make it feel extra special for guests. A hot cup of coffee, tea, or cocoa balances the sweetness nicely, and for kids, a cold glass of milk is just right. If you’re putting together a simple company dessert spread, pair this pie with a bowl of fresh berries or sliced apples to add a little color and freshness to the table.

Servings: 8

2 (3.4 oz each) boxes instant butterscotch pudding mix

Place the prepared graham cracker crust, still in its clear glass pie plate, on a flat surface like your kitchen counter so it’s ready to fill. Make sure the crust is at room temperature and not cracked; this helps the slices come out neatly.

In a large mixing bowl, pour in the cold whole milk. Cold milk is important so the instant pudding sets up quickly and firmly.