- Prepare the dish
Lightly grease a 9×13-inch glass casserole dish with spray or butter. - Mix the fruit
In a large bowl, combine cherry pie filling and drained pineapple. Stir gently to keep pretty cherry swirls. - Add the creamy base
Mix in sweetened condensed milk, vanilla, and a pinch of salt if desired. Stir until smooth and creamy. - Fold in whipped topping
Gently fold in the thawed whipped topping to maintain a light, airy texture. - Include extras (optional)
Add marshmallows and/or nuts for added fluff and crunch. - Freeze
Spread evenly in the prepared dish. Cover tightly and freeze for at least 4 hours (overnight gives the best texture). - Serve
Let soften 10–15 minutes before serving. Scoop or cut into squares while still chilled.
Storage: Keep covered in the freezer; leftovers can soften in the fridge for up to 2 days.
Cold, creamy, and delightfully nostalgic—Grandma Jean’s cherry fluff frozen salad is the effortless pantry dessert that never sticks around for long.
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