This Cocoa Cream Pie features a luscious, chocolatey custard filling set in a pre-baked crust. It’s a classic, old-fashioned dessert that’s best served chilled.
Granny’s Cocoa Cream Pie
Ingredients
| Ingredient | Quantity |
|---|---|
| Cocoa powder | 1/2 cup |
| Flour or cornstarch | 1/2 cup or 1/4 cup |
| Egg yolks (beaten) | 3 |
| Sugar | 1 cup |
| Salt | 1/4 teaspoon |
| Milk | 2 cups |
| Vanilla extract | 1 teaspoon |
| Butter | 1 tablespoon |
| Pre-baked pie crust | 1 |
