Great-Grandma’s Cloud Cake

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A Flourless Dessert

Introduction

Great-Grandma’s Cloud Cake is a timeless dessert that delights with its delicate texture and rich flavor. This flourless cake is wonderfully light, making it an excellent choice for those avoiding gluten. In this article, you’ll discover the ingredients, required equipment, step-by-step preparation, helpful tips, and answers to frequently asked questions.

Ingredients

  • 6 eggs, at room temperature

  • 150 g sugar

  • 200 g mascarpone (or cream cheese)

  • 1 teaspoon vanilla extract

  • ½ teaspoon baking powder

  • A pinch of salt

  • Icing sugar, for decoration

Equipment

  • Large mixing bowl

  • Electric mixer or hand whisk

  • Silicone spatula

  • 24 cm (9.5-inch) cake pan

  • Baking paper (parchment paper)

  • Fine sieve (for icing sugar)

  • Serving platter

Step-by-Step Instructions

 

 

 

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