‘Green Gold’ is our nickname for it. Crafted with a few ingredients, it bursts with timeless flavors!
Variations & Tips
For a lighter version, you can use boneless pork chops and reduce the cooking time slightly. You can also add mushrooms to the gravy for an earthy flavor. If you prefer a bit of heat, add a pinch of cayenne pepper or some sliced jalapeños. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend suitable for cooking.
