Griddle-Seared Beef Patties with Signature House Dressing

Make the dressing – Mix mayo, bacon bits, ketchup, pickles, and a touch of sugar until creamy.

Cook the patties – Sear on a hot skillet until browned and cooked through.

Assemble the melt – Butter the bread, layer mozzarella, cheddar, the cooked patty, and a spoonful of house dressing.

Griddle to perfection – Toast on both sides until golden and cheese is melted.

Serve hot – Slice and enjoy with fries, chips, or a simple salad.

 Crispy bread, melty cheese, savory beef, and that irresistible sauce—this Patty Melt proves weeknight dinners can be simple, fast, and unforgettable.