Handed down through the years from my German grandmother, this cherished family tradition has stood the test of time.

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Low Carb Zucchini and Cheese Dumplings in Garlic Cream Sauce
Servings: 4
Ingredients
2 medium zucchinis, grated
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 large egg
1/2 cup almond flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 tablespoon fresh parsley, chopped
Directions
Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
In a large bowl, combine the grated zucchini, mozzarella cheese, Parmesan cheese, egg, almond flour, salt, and pepper. Mix until well combined.

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