Hands down, one of my fave cookies of all time!
Flatten each ball slightly with the back of a fork or your fingers.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Variations & Tips
For a touch of citrus, add the zest of one lemon or orange to the dough. You can also sprinkle a bit of cinnamon or nutmeg for a warm, spiced flavor. If you’re feeling adventurous, try dipping half of each cookie in melted chocolate and letting them set for a decadent treat. For a festive look, press a whole almond or a candied cherry into the center of each cookie before baking.
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