4. Prepare Casserole Layers
- In a small bowl, mix cream of mushroom soup, milk, garlic powder, paprika, salt, and pepper.
- In a greased 9×13-inch baking dish, layer half of the sliced potatoes, followed by half of the beef mixture and half of the shredded cheese.
- Repeat with the remaining potatoes, beef, and cheese.
5. Pour Soup Mixture
- Evenly pour the prepared soup mixture over the layered casserole.
6. Bake
- Cover the dish with aluminum foil and bake for 60–70 minutes, or until the potatoes are tender.
7. Garnish & Serve
- Remove foil, sprinkle with chopped parsley, and let cool a few minutes before serving
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